All those who enter the French restaurant Le Relais Jaffa are impressed by its elegant design – a large impressive space with stone walls with arches and arched windows. There are stylish mirrors hanging on the walls, oriental carpets, stained glass lamps and sparkling chandeliers which give a soft and romantic light. Meticulous Moroccan furnishing and fresh vegetation complete this beautiful picture. The Le Relais Jaffa restaurant is located inside a special structure from the days of the British Mandate in the vibrant Noga - Ghesher Theater complex in Jaffa. In its past, this structure served as a khan and carriages station. Those who renovated this place managed to maintain its classic clean lines. The meticulous kosher French menu of Le Relais Jaffa attracts customers such as ambassadors and elegant business people.
Among the recommended starters at Le Relais Jaffa are: vinaigrette salad with stir fried goose and pine nuts, tarte provencale in cointreau sauce and mille-feuille with stir fried mushrooms and basil. The names roll delightfully on the tongue and the perfect flavors melt in the mouth. As to the main courses, do not miss out on the salmon fillet with sumac and wine, chicken casserole with saffron, goose liver in raisins and cognac or moullard breast in honey or pepper sauce. Among the perfect desserts are: chocolate charlotte with English cream, vodka sorbet, chocolate fondant with vanilla ice-cream and a special Israeli touch – Malabi with peanuts and coconut. Le Relais Jaffa includes several various sizes private rooms for groups. The restaurant’s staff is very courteous and professional. An appropriate dress code is mandatory. The restaurant is kosher.